เชเรอร์ บาริสต้า (PRE-ORDER)

Everyone’s a barista.

Using Schaerer Barista is simple and intuitive, there is no need for specific skills to operate it like a pro. Everyone can be a barista. The automated operation only requires that the portafilter be inserted and removed, and grounds emptied, which also constitute the most scenic espresso-making gestures, typical of an Italian bar atmosphere. Milk foaming, another characteristic routine, is either manual or fully automated. This leaves the operator time to speak with the guests and to offer side orders such as a slice of cake or a croissant.

Perfection, automated

Optimal management and processing of the coffee beans and powder is the key to a great espresso: two integrated grinders, one for each brewing group, directly grind the beans into the portafilters, then the right tamping pressure is applied before brewing. 12 different recipes can be programmed, and additional blends can be used thanks to the “external coffee powder” functional button.

The power of steam

No authentic cappuccino or latte macchiato can be made without the fine-pored, creamy foam being poured from a steaming milk pot. The wand routine and the hissing sounds are part of the show. Schaerer Barista is equipped with two smart steam wands: the Powersteam is the classic, manual version, whilst the Supersteam is fully automatic, with programmable temperature and foam consistency.

Brewing like a pro

Adjusting grinding and filter load in real-time like a seasoned barista

Schaerer Barista constantly adjusts grinding parameters and grind load quantity throughout the day. That’s what professional baristas do, according to their own experience. The machine monitors precise brewing times to determine the right degree of grinding and the right amount of coffee powder to be dispensed in the filter. A continuous process that delivers consistent top quality. This feature can be switched off for manual setting.

The coffee-science behind it

The extraction of coffee’s aromatic substances depends on the brewing time. One must hit the right extraction time for a perfect espresso, because both under-extraction and over-extraction will compromise quality. Brewing time in turn is influenced by the degree of grinding of the beans, the finer the slower, and the quantity of coffee powder in the filter, but it will further vary according to atmospheric conditions, which evolve during the day. Actual baristas will be more sensible to these, but Schaerer Barista can measure brewing times more precisely. Two methods, same principle, and same perfect results!